\n<\/p><\/div>"}, https://www.wnyc.org/story/recipe-pan-roasted-goose-breasts-orange-and-ouzo/, https://www.epicurious.com/recipes/member/views/-pan-roasted-goose-breast-52559301, https://gravelanddine.com/slow-cooker-hawaiian-goose/, http://www.danstefoutdoors.com/teriyaki-garlic-duck-breast/, https://www.jonesdairyfarm.com/recipes/by-meal/dinner/bacon-wrapped-wild-goose-breasts, http://redwestoutdoors.com/hunting/bacon-wrapped-goose/, https://www.outdoorlife.com/blogs/gun-dogs/2011/12/best-damn-goose-recipe-ever, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/duck-and-goosefrom-farm-to-table/ct_index/!ut/p/a1/jZHRboIwFIafxsvSMpzB3RGSRdmEGbNZuTEFDoUMKGkPY-7p1-mVi262V-35vvScvzSlnKad-KilwFp1ovk5p7M9W7OZOw9ZlMzdR7aM39bJUxgyf3Nvgd0fQOzd6F9ZAfvPj2544E6vwpWkaS-wInVXKsolIBGdGUEbykulCmJECXggpciRmAoAbaFXQ4P6QHoNvdDHTCgvhvzdugWRShkotWqtpFuCiqDIGqA8x33dFfBJtzQ9b4-5di9jbzNdRLHHkulv4EJ-J-B6QDYB2ajs-Fm7oMs8346qoQQN2hm0va4Qe_MwYRM2jqNj25YNOLlqJ-ySUimDlJ-TtG9f-ddzsGD1S7v1TfANCKVOSg! This will make crispy skin that's delicious to eat. After all, we wouldn't need this recipe if we didn't have the goose! Generally speaking, you'll want to use a lighter wood while smoking poultry. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\u00a9 2021 wikiHow, Inc. All rights reserved. After 3 ½ minutes, give the breasts a quarter turn, but do not turn them over*. I know I need a little something like that. Place thawed or fresh duck or goose parts in a resealable bag or tub. The USDA says 165, Cooks Illustrated says 170 but then says "A goose generally reaches an internal temperature of 170 degrees in the thigh cavity after less than two hours of roasting. This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Here's What You'll Need For This Smoked Goose Breast Recipe, Step Two: Prepare the Goose Breasts for Smoking. Slice breast … I suggest you use cherry wood mixed with hickory, oak, or pecan wood. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Place the goose breasts on the grill and close the lid. Looking for a quick and delicious way to serve up your harvest? If you'd like to keep the flavors simple, skip marinating the goose breasts. When it reaches 160 F, you can remove the goose from the grill, cover with foil, and rest it for 20 minutes before carving. Remove your smoked goose breasts from the smoker or grill. Thanks to all authors for creating a page that has been read 32,432 times. Put the pheasant breasts on a warm serving platter and cover it with aluminum foil for five minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\u00a9 2021 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.