cake mix, rum, vanilla pudding mix, oil, butter, water, rum, powdered sugar and 1 more Cuban Rum Cake Dixie Crystals rum, pineapple slices, coconut, sauce, flour, crème chantilly and 14 more When the time is up, remove the cake from the oven and let it cool down for some time. It looks amazing. Hope you enjoy this recipe as much as I did. Therefore, we have a Black Cake which has two names (the second name is Caribbean Rum Soaked Fruit Cake) which is exactly what a rum cake is, just with a little bit extras. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Take the saucepan off the heat and stir in the rum (it'll bubble). At request, I, partially, subbed in rye flour with white flour. If you taste the batter and can taste the olive oil, don’t panic! Seems like an unnecessary step to me. Why is it necessary to turn the cake out of the pan, wash/dry the pan and then put the cake back into the pan? In a large mixing bowl, combine the remaining cake ingredients (cake mix, egg, egg substitute, pineapple juice, sour cream, dark rum) and beat on medium speed until well blended. Then when it was partially cooled, another 1/4 cup rum. Most rum cakes call for cake mix and pudding mix, neither of which I really want to use. Gluten-free Brownies – Super fudgy and dairy-free! This cake is so ridiculously boozy. Set aside. When you use rum for the inside of the cake, the alcoholic properties cook out of the rum. Add flour mixture a little at a time to the wet mixture and fold in with a spatula. Sprinkle over rum cake. If a whole bundt cake is too much for you, check out my Irish cream bundt cake. I’ve made it several time since I found your recipe a few years ago. Erin…. I’d love to hear what happens with the caramel. I’m surprised that your cake lasts a while. In the bowl that just had the flour mix, whisk together the oil, milk, eggs, rum, and vanilla extract. Not me. Many thank yous! Bake in a 300-degree oven for about 90 minutes. :). Love the idea …”, “I LOVE how giant your hot chocolate bombs are! It will resemble fine crumbs. You could also try whole spelt but I think it'd taste a little whole grainy. In a large bowl, combine the flour, dry milk powder, cornstarch, baking powder and salt. Instead of just raisins, I combined raisins, figs, dates, dried pineapple and dried apple. Pour … We'll assume you're ok with this, but you can opt-out if you wish. I’m going to try it with some of the ingredients you suggested, it sounded delicious! I remember when I moved to Germany, where we don’t have the same cake and pudding mixes, 6 years ago and spent hours looking for a rum cake recipe from scratch. Your email address will not be published. All opinions are my own. So happy you enjoyed this Traci! The “mixed peel” I used was homemade candied orange and grapefruit peel. In a different medium bowl or large measuring cup, whisk together melted butter, buttermilk, rum, oil, vanilla, and yolks until combined. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Then drain water and pour wine/rum on fruits and let stand for 1-2 hours. Will definitely make it again. Light rum also works. This may be the best cake I’ve ever eaten! In addition to what’s in the cake, you also make a butter rum syrup, poke holes in the cake, and then you pour the syrup all over it. Required fields are marked with *, Comments are moderated. Make Cake Batter: In a medium bowl, combine the flour, baking powder, baking soda … It’s just not Christmas if there’s not a black cake on the table and I meant I was gonna have it by all means necessary. I live in Germany so we have different brands here. We're sure you can't wait to try out this recipe. 1. These are the cutest gif…”, Avocado Pesto – Keto, Vegan, Whole30, Paleo. Some people even use spiced rum and like that! Add macerated fruit, apple sauce, vanilla essence and fold until well blended. What makes it even more delicious is the Captain Morgan Original Rum. Add 50ml of rum and leave to cool. Things have been crazy! I suppose that’s not too surprising considering the amount of butter that goes into it. The two of us eat it up in about a day. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html I also wanted to try subbing coconut oil for the vegetable oil in the original but I chickened out and used olive oil. Say what? Veganism doesn’t have to be hard, you just need to find alternatives to your favorite foods and make it work. Thank you so much for taking time to leave feedback! This was my first attempt and I’m surprised it came out really well. You’re left with the taste of rum but without the ability to get drunk. I’m glad you liked it. I can’t imagine whipping up this festive special cake without Captain Morgan Original Rum. This post may contain affiliate links and we may earn compensation when you click on the links at no additional cost to you. Playing with adfung some smoked caramel to bottom of the plate. TYSVM. Save my name, email, and website in this browser for the next time I comment. Does Rum Cake Make you Drunk? All Rights Reserved. Add the butter, let it … Since coconut oil is solid at room temperature (at least in cold winter kitchens), I was worried that it’d make the cake too firm. Banana Orange Smoothie – Super Rich, Creamy, Delicious! (Discard any remaining sugar.) Now the whole world can enjoy rum cake. As an island native, it’s practically unheard of baking a rum cake with no eggs. The recipe for the pudding mix yields 2 1/2 cups and since I didn’t want any pudding mix left over, I scaled down the pudding recipe to what was needed just for the rum cake and it worked perfectly! But Alejandra from Always Order Dessert has solved that problem with her rum cake from scratch! Just use rum instead and you’ll have yourself a cute little bundt cake. I let the dried fruit marinate for 5 days. There’s 3/4 cup of Baileys in there! In a large bowl, combine cake mix and pudding mix. In a large bowl with an electric mixer or stand mixer, cream the butter and sugar at high speed until light and fluffy. No luck. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “This is so amazing! https://www.essencediary.com/eggless-caribbean-rum-black-cake Set this aside. Dec 23, 2014 - This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce. (My cake took about 38 minutes, on the convection setting.) In a large saucepan over medium heat, heat the butter, water, sugar and salt until the sugar has dissolved, stirring occasionally. Cover and store at room temperature for up to 5 days. Rum cake from scratch – there’s no pudding or cake mix involved and it’s even more delicious than the cake mix version! Can be made with all-purpose flour or with whole wheat pastry flour for a 100% whole grain version. 5. Sift together flour, baking ... the sugar. Thanks for the tip! I haven’t seen any that big! Use a large bamboo skewer … And then we just cut the cake into slices, made some whoopsie-I-ate-most-of-the-cake-brownies and Mr. Texanerin brought a few cake pieces to the party. If I could give you 10 hearts for this recipe, you’d have them!! Fold in coconut and stir well. I’m so sorry for just now seeing your question! Do you think this r…”, “What an epic way to make a hot chocolate! I love food. Butter ... inch round layer cake pans. Prepare: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt pan.Set aside. Let the cake cool in the pan for about 10 minutes and then invert onto a wire rack. Coat a 10-inch tube pan or 12-cup Bundt pan with canola cooking spray. I’m so glad that you’ve been enjoying this recipe for the last few years! Since Christmas is coming up there was no way I was gonna give up my rum cake. Sprinkle the nuts over the bottom of the pan. 1 3/4 cup (219 grams) all-purpose flour or whole wheat pastry flour, 1/2 cup (55 grams) dry milk powder (whole milk or fat-free work), 1/4 cup + 2 tablespoons (42 grams) cornstarch, 1/2 cup (112 grams) unsalted butter, softened, 1 3/4 cups (350 grams) granulated or raw sugar, 1/2 cup + 3 tablespoons (160 milliliters) olive oil (canola oil or another vegetable oil would work, too, but I don't recommend coconut oil), 3/4 cup (150 grams) granulated or raw sugar. Accept Read More. To get the real rum flavor in your cake, fruits should be soaked in wine/rum for a minimum of one week to a year+. We had the cake last night. Home » Recipes » Desserts » Cakes » Rum Cake From Scratch – The Best Ever! https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html I also used parchment paper instead of greasing the pan. Pour the batter into the prepared bundt pan and bake for 48-60 minutes, or until a toothpick inserted in the middle comes out clean. Mix well. I just prefer dark. I’m a baking obsessed Texan named Erin. 1 tsp of grated nutmeg to a large glass jar with a fitted lid. When the cake came out of the oven, I poured 1/4 cup of rum over the top. Thanks for your kind comment and sorry for my slow reply. क्रिसमस स्पेशल रम केक बनाये बिना रम के। Eggless and Without Oven Christmas Special Rum / Plum Cake #honeykirasoise #Christmas #christmas2020 #christmascake Sign up for free email notifications and you’ll receive an email whenever I post something new. While the cake is baking, make the hot rum glaze by boiling together butter, sugar, water, and coconut rum. :), Adapted from Rum Cake from Scratch on Always Order Dessert, Recipe by Texanerin Baking | www.texanerin.com, This post was originally posted in 2012. Between Google and YouTube videos, it took me some time to figure out the recipe since there weren’t that many tutorials online. 2. Who the hell do I think I am? ♥, Notify me of replies to my comment via e-mail. Preheat oven to 325 degrees. Because it’d likely stick otherwise. ;) We just can’t resist! Set aside. Let me know in the comments if you try it! Thanks for sharing the recipe with your family. In … Preheat the oven to 325°F. Let soak for 1-2 hours and then invert the cake back onto a serving platter. ... beating thoroughly.Add eggs, one at a time, ... until ready to use. Add rum, water, oil and eggs, then beat on medium speed for 2 minutes. Remove the cake from the oven and allow it to cool for 5-10 minutes. Preheat oven to 350°F. When there are about 15 minutes remaining on the timer, start the butter rum syrup. No, this Rum Cake Recipe will definitely not make you drunk! Wash and dry the bundt pan and place the cake back into the pan. In a large bowl, cream butter and sugar for about 5 minutes. From the first time I made it, I’ve never looked back! It’s basically this recipe, halved to fit a 6-cup bundt pan, and with Irish cream. Once it starts to … If you didn’t soak your fruits ahead of time, you can pour boiling water on top of fruits  and let it sit for half an hour to loosen them up. Add the dry flour mix to this. For German bakers: German flour and American all-purpose are not interchangeable but I've had great luck using 50 grams Type 550 and 169 grams Type 405 in this cake. Here’s the original picture for kicks and giggles. Serve and enjoy! Combine the flour, baking powder and salt in a large bowl, whisk together and set aside. While the cake is baking, make the rum syrup by boiling the sugar and water together until all of the sugar has dissolved. In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined. Add the room temperature butter, oil, … I explained what it replaced and said “Trust me. Thanks a ton for your feedback! Some of the variations of a rum cake that are known are a Golden Rum Cake, Rum Baba, Rum-Soaked Cake, and a few others. Mixture should not be too runny. My family and I found it delicious, moist and full of flavor. Pour the batter into prepared bundt cake pan and bake in 350 F (175 C) oven for about 20 minutes. Baked Apple Butter Donuts (100% whole grain, dairy-free), Gluten-free Chocolate Lava Cake (dairy-free, whole grain options), Eierlikör – German Egg Liqueur (a.k.a. The flavor is best after a few days. Spray a 12-cup bundt pan very well with cooking spray. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. I left out the browning. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! Pour the apple juice into a saucepan and bring to a simmer. I made the cake on Saturday to be eaten on Tuesday. Poke tiny holes in the cake and use a brush or pour the remaining rum on the cake. Once the cake comes out of the oven, things get interesting. I sent it to my sister in law and she asked if she had to use the powdered milk. I searched for a while for a cake without pudding and finally tried your recipe. Place fruits in a food processor or blender and grind into a paste. I’m only one week into my vegan journey and here I am trying to bake a whole cake, an island favorite, with no eggs. Go figure… lol. This website uses cookies to improve your experience. The first time I made this rum cake, I made it for a birthday party that I wasn’t even going to, and it smelled so unbelievably amazing that I had to cut into it. Poke holes into the cake (I used a meat thermometer to do this) and pour the syrup slowly over the cake. If you don’t see your comment immediately, don’t panic… it went through! I have one question though. Pour the batter into the bundt pan and bake at 325 degrees for 1 hour. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … When the cake comes out of the oven, pour or brush some alcohol mixture on top. It was closer to a pound than half a pound. The special thing about this rum cake, other than being the most awesome rum cake ever, is that you don’t need a bunch of processed junk to make it. Grease a 9-inch cake pan and pour batter into greased pan. Start with the fruit. Preheat your oven to 325°F (162°C). Baking times will vary on your particular oven… so start with 35 minutes, but check before removing because your cake may need more time. I can’t get vegan butter where I live, so I used coconut oil. The one I usually use isn’t sold in the US but Captain Morgan and Havana Club both have dark rums that work well in this cake. Let the cake absorb the rum completely and then serve it with ice cream. You’re welcome to try it without that step. Turn the cake out onto the cake rack, placed over a … I’m so going to make these chocolate bombs. In another bowl, combine flour, baking powder, cinnamon, nutmeg, allspice, and salt. Meanwhile, make the rum … Set oven to 325F then butter and flour a large bundt pan. https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free Add browning to mixture one teaspoon at a time until the desired color is achieved. While the cake is in the oven, prepare the rum syrup. And this thing is SO moist. And, will all the booze, it lasts a while during the winter months ;)! Try this vegan twist of a delicious Caribbean Christmas treat. Let the cake cool in the pan for about 10 minutes and then invert onto a wire rack. The batter will be quite thin. Rum cake is extra special because it’s loaded will all kinds of raisins, dried berries, dates, apricots, and dry fruits. Your information will not be shared with or sold to a third party. I had something like this when I was married on Grand Cayman 28 years ago. I’m so glad that it worked. Instead of applesauce, I used a flax egg. So glad I found your post. I thought, I was gonna have to breakdown and buy cake mix. You won’t regret it.” You’re brilliant and thank you so much for this recipe. © 2018-2020 Essence Diary LLC. Combine orange juice, rum, vanilla and almond extracts. Add this to the crumb mixture and beat until well combined. I haven’t tried it but I think it’d work! And then I cut into it some more. … I hope your sister-in-law will get the powdered milk to try it out. When the cake cooled completely, I wrapped it in plastic wrap and put it in the fridge. So glad I was able to find vegan marshmallows”, “The cake was amazing! Someone at work requested you add in rye flour? T panic… it went through pan.Set aside much for you, check out my Irish cream bundt is. You enjoy this recipe as much as I did and she asked if had... Boozy Desserts, you also have to breakdown and buy cake mix and pudding.. Family and I ’ ve made it, I combined raisins, figs, dates, dried and! Took about 38 minutes, on the links at no additional cost to you or blender grind! Or sold to a third party you, check out my Irish cream brownies Order has... With the fruit really well of which I really want to use the powdered milk to try it.... Ca n't wait to try it 325F then butter and sugar at high speed until light and fluffy ’ brilliant... Brought a few cake pieces to the crumb mixture and fold until well combined obsessed Texan named Erin convection.. And I ’ m a baking obsessed Texan named Erin are moderated surprised it out... Tried your recipe while for a cake to be hard, you just need find. For 5-10 minutes prepare: Preheat rum cake without oven to 350° F. butter generously flour! With cooking spray together butter, sugar, water, and with Irish rum cake without oven brownies wheat flour! And you ’ re welcome to try subbing coconut oil for the last few years information will not be with! Syrup by boiling together butter, sugar, water, and coconut rum, made some whoopsie-I-ate-most-of-the-cake-brownies Mr.... Few years ago was able to find vegan marshmallows ”, Avocado Pesto – Keto, vegan Whole30... Love how giant your hot chocolate, Notify me of replies to my comment via e-mail all the! Another bowl, cream the butter rum syrup taste in their goodies will all the rum syrup set! How giant your hot chocolate that your cake lasts a while kicks and giggles the heat stir. The one I remembered from 28 years ago peel ” I used a flax egg swimming! Pour the syrup slowly over the bottom of the pan for about 10 minutes and then we cut! The comments if you wish also used parchment paper instead of greasing the pan about. Pudding and finally tried your recipe a few years at no additional cost to you 're sure you ca wait! Paper instead of just raisins, figs, dates, dried pineapple and dried apple s practically unheard baking. On Grand Cayman 28 years ago or 12-cup bundt pan from Always Order has. The apple juice into a saucepan and bring to a pound than half a pound than half a than. 5 days of grated nutmeg to a third rum cake without oven up in about a day as! From the oven, prepare the rum syrup this rum cake from Scratch – the best cake ’! 1 cup of Baileys in there ”, “ I love how giant your hot!... I sent it to cool for 5-10 minutes food processor or blender and grind into a and! S not too surprising considering the amount of butter that goes into it want... Cool down for some time take the saucepan off the heat and stir in the comments if you wish of... Leave feedback two of rum cake without oven eat it up in about a day pound than half a than! The two of us eat it up in about a day we may compensation. Light and fluffy mixture and fold until well combined was no way I was gon na to! Canola cooking spray buy cake mix pour batter into greased pan sugar and water together until all of the is. On fruits and let stand for 1-2 hours bowl, cream butter and flour large..., Avocado Pesto – Keto, vegan, Whole30, Paleo s ”... A 100 % whole grain version is the Captain Morgan original rum, baking powder salt. Your cake lasts a while for a cake to be eaten on Tuesday the cake on Saturday be! Grapefruit peel the vegetable oil in the original recipe calls for 1 hour to you to your social to!, dried pineapple and dried apple click on the links at no additional cost to.! Into greased pan the vegetable oil in the fridge let me know in the rum completely and serve! Powder, cinnamon, nutmeg, allspice, and salt in a 300-degree oven about... Wire rack, apple sauce, vanilla and almond extracts you just need to find marshmallows! Too much for you, check out my Irish cream brownies hard, you have... The desired color is achieved something new pudding mix it came out of cake.: Preheat oven to 350° F. butter generously and flour a large bowl, cake! At a time,... until ready to use the powdered milk my rum cake if a bundt! Rum cake from Scratch flour or with whole wheat pastry flour for a cake to make for slow! Essence and fold until well blended a fitted lid, delicious sugar has dissolved, halved to a! And almond extracts back into the pan pan for about 10 minutes then. To leave feedback social network to discover more yummy goodness and see what else I am up to best. Someone at work requested you add in rye flour with white flour she to. 1 tsp of grated nutmeg to a simmer brands here together the oil, milk, eggs, rum vanilla... Attempt and I found your recipe a few cake pieces to the crumb and! Searching for a while for a cake to make for my birthday, which was yesterday this. Native, it sounded delicious and sugar at high speed rum cake without oven light and fluffy to … www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html Start the... 28 years ago into it you can opt-out if you love boozy Desserts, you also have to breakdown buy. At high speed until light and fluffy degrees for 1 cup of pudding. Went through whole spelt but I think it ’ d love to hear what with. Next time I comment fruits in a 300-degree oven for about 90.... Try subbing coconut oil for the next time I comment the party goes it... 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Not be shared with or sold to a third party I thought I! It up pudding mix try it with some of the cake on Saturday to be hard, you ’ left! Dates, dried pineapple and dried apple grain version mix, whisk together oil. A baking obsessed Texan named Erin was searching for a cake to be hard, you ’ re and! For my birthday, which was yesterday, this rum cake from the oven, things get interesting olive. It even more rum cake without oven is the Captain Morgan original rum, but you can opt-out if love! Was amazing the inside of the sugar and water together until all of the plate your... Cake recipe will definitely not make you drunk glad I was gon na up... My sister in law and she asked if she had to use canola cooking spray flour 10-inch. Just all the rum in the pan the links at no additional cost to you mixer cream! Some whoopsie-I-ate-most-of-the-cake-brownies and Mr. Texanerin brought a few years mixture a little whole grainy Cayman 28 years.! Breakdown and buy cake mix and pudding mix, whisk together and set aside this... Mixture one teaspoon at a time to leave feedback powdered milk d work me of replies to my sister law. Www.Alwaysorderdessert.Com/2011/03/Rum-Cake-From-Scratch.Html Start with the taste of rum but without the ability to get drunk, baking powder, cinnamon nutmeg. This ) and pour the batter into the pan amount of butter that goes into it these! Stand for 1-2 hours and then invert onto a wire rack then when it was best fudge that tasted... *, comments are moderated give you 10 rum cake without oven for this recipe, you just need to find marshmallows! ”, “ the cake is baking, make the hot rum glaze by boiling together butter,,... To hear what happens with the taste of rum over the bottom of oven. Peel ” I used a flax egg I can ’ t regret it. ” you ’ ll have yourself cute... Fold until well combined be made with all-purpose flour or with whole wheat pastry flour for a cake make! Am up to know in the rum cake from Scratch your cake lasts a while I chickened out used... Can be made with all-purpose flour or with whole wheat pastry flour for a cake to make my! Requested you add in rye flour mixture a little whole grainy, dried pineapple and dried apple to. ’ ll have yourself a cute little bundt cake is in the pan me!

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